AUTHENTIC NEW HAVEN “AH-BEETZ” IN LOS ANGELES.
Latest News:
Come see us at Pizza City Fest LA on Sunday, April 28th!
Ozzheads: no more sellouts. We’ve scaled up production, and we love you all. See ya soon!
Dave Portnoy reviews Ozzy's on One Bite. Thanks for stopping by, Dave!
We've added new menu items, including a clam pie!
New Haven–style apizza is a style of thin-crust, coal-fired pizza that originated in and around New Haven, Connecticut in the 1920s. It’s hot, crispy, soft, and delicious.
THIN. CRISPY. WELL-DONE.
THAT’S OZZY’S. THAT’S NEW HAVEN-STYLE APIZZA. (PROUNOUNCED: “AH-BEETZ”)
The Liotta
“You’re gonna like this guy, he’s all right, he’s a goodfella.” The classic, “plain” New Haven pie. House made red sauce, olive oil, and parm.
Pepperoni Idiot
It don’t take a genius. Ezzo pepperoni, mozzarella, house made red sauce, and parm.
Your Very Own Cheese Pizza
Eat a pie and “watch some rubbish!” Mozzarella, house made red sauce, olive oil, and parm.
The Zupp
It’s a Zuppardi’s up in here! An homage to our New Haven heroes. Mozzarella, extra freshly ground spicy Italian sausage, house made red sauce, and parm.
The Swanson
“When you eat, it’s the food that is scared.” Bacon, fresh made spicy Italian sausage, Ezzo pepperoni, house made red sauce, mozzarella, and parm.
The White Rabbit
“Feed your head.” House made ricotta cream sauce, mozzarella, pecorino, fresh baby spinach, olive oil, and garlic.
The Mikey Rabbit
It’s the “White Rabbit”, but with sausage. Created by our own Mikey Rodriguez! House made ricotta cream sauce, fresh made Italian sausage, fresh baby spinach, pecorino, mozzarella, and garlic.
The Bada Bing
Pay your respects to the boss. Mozzarella, house made red sauce, fresh white mushrooms, fresh red onions, Ezzo pepperoni, salami, and parm.
The S+M
Painfully delicious. Fresh baby spinach, white mushrooms, mozzarella, and homemade red sauce.
The Mega Powers
Miss Elizabeth would swoon. Fresh California tomatoes, chopped garlic, California olive oil, basil, pecorino, and mozzarella.
You’re Welcome
Little neck clams, garlic, pecorino, oregano, and California olive oil.
We also serve garlic cheese bread and tasty desserts!
We use only the freshest, locally-sourced ingredients. Vegan cheese available
Ozzy is the cutest and friendliest Chihuahua that ever lived. It’s a fact. He is best friend and #1 supporter of our Chef Chris. Ozzy is a world-renown ah-beetz scholar and tremendously proud of the pizzeria that bears his name. For interviews and appearances, please contact his agent.
Chef/Founder Chris Wallace started Ozzy’s in his home kitchen back in 2021 with the hopes of bringing his hometown’s Apizza to Los Angeles. Co-Owner, and fellow New Havener, Craig Taylor joined Ozzy’s in 2022 and the rest is history. Brought together by their shared love of metal, comedy, wrestling, and ah-beetz, they have made it their mission to bring the thin, crispy, well-done style they’ve always loved to the city of angels.
ORDER NOW!
ORDER NOW!
We offer take out and delivery, but you can also dine-in with us at the beautiful outdoor courtyard of the Glen Arden Club in Glendale. There’s plenty of space for family, friends, and pets. Plus, a full bar! We look forward to serving you!
Location: 357 Arden Ave. Glendale, CA 91203 (Free parking lot across the street.)
Hours: Tues–Sat: 12pm-9pm; Sun: 12pm–8p
Contact us by phone: 877-386-8268
We love and support our tight-knit community of independent, DIY pizza purveyors in Los Angeles! For more cross-promos and collabs, follow us on Instagram.
OZZY’S WAS RECENTLY FEATURED IN THE LA TIMES! CHECK IT OUT.